Apple recipes

There's no resisting a steaming bowl of delicious apple crumble with a scoop of vanilla ice cream. This recipe by cook and author James Rich is just about perfect

Helen Evans, previously head baker at Flor Bakery and now owner/baker at Eric’s in East Dulwich, presents baking recipes where the flour is the star of the show, including this traditional pastry recipe made from brioche bread

Lucy Carr-Ellison and Jemima Jones – founders of catering company Tart London and the restaurant, retail and event space Wild by Tart – share dishes  for reaping the rewards of late-summer crops

In an extract from her latest cookbook, ‘The Weekend Cook’, renowned chef Angela Hartnett shares her recipe for the best apple tart

Flaky, buttery crisp pastry with oozy apple filling – this recipe from The Dusty Knuckle bakery is pretty irresistible

Thomasina Miers puts a twist on an upside-down cake with this apple and almond delight

An apple pie recipe from 'Apple: Recipes from the Orchard' by James rich. Serve it piping hot and smothered in custard.

This Danish cake recipe from the cookbook Copenhagen Cult Recipes is a classic mid-afternoon pick-me-up with a perfect balance of sweet and sharp

A recipe for apple and almond Welsh cakes by our food editor Blanche Vaughan

Merlin Labron-Johnson offers a seasonal take on sticky toffee pudding

Merlin Labron-Johnson makes the most of seasonal apples for this warming winter dish

This is a sort of Anglo-French number, a marriage between a tarte Tatin and good old-fashioned cake. Served with currants that have been to Jamaica for their holidays

This childhood treat is easy to make and fun to eat – bonfire or not. Make the most of the many UK-grown apples available at this time of year; I like to use small, Cox’s-like Herefordshire Russets for this, for a good ratio of toffee to apple.

In an extract from her book, 'First Put on Your Apron', Sally Clarke shares her most comforting winter recipes. These sweet and crunchy apples are the perfect warming pudding

This chutney goes well with Indian food and is also good with roast meats and cheese. Store it in the fridge, covered, for up to a week

Aran Goyoaga cooks up an enticing gluten-free take on a galette

Our flapjack recipe with apple, oats & pecans is super healthy and easy - perfect for a chewy, nutty morning snack you can grab on your way out of the door

A delicious tarte tatin recipe using apples, pears and quince membrillo (or quince cheese) for for a memorable take on the French classic.

An apple pie recipe made with filo pastry, quince, prunes and cinnamon. Note to chef, never feel guilty about buying filo pastry!

Our food editor Blanche Vaughan uses a scone topping for this seasonal apple and blueberry cobbler.