103 ways to cook a chicken
Recipes
Karaage (Japanese fried chicken)
When freshly fried, karaage is incredibly crisp on the outside and juicy inside, but they are also good cold, in a bento box.
By Emiko Davies
Recipes
Whole roast chicken, sauce supreme, wild mushrooms & sherry
The Midland Grand Dining Room's chef Patrick Powell shares a recipe for the perfect Sunday roast.
By Patrick Powell
Recipes
Claire Ptak's yoghurt fried chicken with Ranch sauce
There is much talk of using buttermilk in fried chicken recipes, but I love the flavour of a good plain yogurt, and the thickness works well to coat the chicken while it marinates. The acidity tenderises the chicken and keeps it moist, while adding that tang of the signature fried-chicken flavour.
Recipes
Paella Valenciana (the original and the best)
Spanish chef Omar Allibhoy shares his recipe for the original and traditional way to make one of Spain's most famous dishes
By Omar Allibhoy
Recipes
How to make Coronation chicken
Enjoy this British classic as a salad, sandwich filing or jacket potato topping
By House & Garden
Recipes
Baked penne with sage chicken, chestnut mushrooms and leeks
A chicken pasta bake recipe with sage, mushrooms and leeks - warming and delicious at any time of year
By Athina Kontos
Recipes
Taiwanese fried chicken
In an extract from the new BAO cookbook, we find out how to make this formerly top secret recipe for fried chicken from the earliest days of BAO
By Erchen Chang
Recipes
Alternative (no-rice) Hainan Chicken Rice
Every Chinese family has its own version of this comfort dish.
By Amy Poon
Recipes
Nourishing chicken broth with noodles
Our food editor Blanche Vaughan relishes the challenge of leftovers. Here she tackles leftover roast chicken with this comforting broth. Serves 6
By Blanche Vaughan
Recipes
‘Monday night soup’ with chicken and greens
A simple and soothing recipe for the tiredness that all too often accompanies a Monday evening, from Flora Shedden's new cookbook Supper
Recipes
Poached chicken with summer vegetables and garlic mayonnaise
This is a dish that keeps on giving, as there will be plenty of broth left over for soups or risottos
By Blanche Vaughan
Recipes
Flattened chicken with lemon, garlic and herbs
This is the easiest way to cook chicken – either in the oven or on a barbecue.
By Blanche Vaughan
Recipes
Chicken marinated in pomegranate molasses, yogurt and spices
This chicken recipe is as succulent and tasty as they come
By Blanche Vaughan
Recipes
Asma Khan's Hariyali Murgh
Asma Khan, founder and head chef of Darjeeling Express in Kingly Court, W1, presents recipes for a winter feast inspired by traditional Indian home cooking her own royal Mughlai heritage and memories of her childhood in Calcutta
Recipes
Chicken curry with spinach and coconut
Chicken curry recipe needed? This easy chicken and spinach coconut curry is deliciously creamy and can be made a day in advance. Pair with a glass of Pinot Gris for the perfect supper.
By Sybil Kapoor
Recipes
Burmese chicken biryani
A Burmese recipe for chicken biryani (danbauk), courtesy of The Rangoon Sisters Cookbook, which chronicles dishes from their Burmese kitchen
Recipes
Sweet ‘n’ hot jerk chicken wings
Jerk is the quintessential flavour of Jamaican food: spicy, hot and slightly sweet
By Hattie Ellis
Recipes
Sardinian baked chicken with citrus, fennel and white wine
Letitia Clark shares a Sardinian chicken recipe from her book, 'Bitter Honey'
Recipes
Chicken, pineapple and ’nduja bake
A heady mix of sweet, savoury and spicy flavours from Ixta Belfrage's new cookbook, ‘Mezcla’
By Ixta Belfrage
Recipes
Chicken, lemon and potatoes with wild oregano
There is a small Greek island that I go to in the summer where you can find a family-run restaurant on a beach. It serves a sharing plate of crisp-skinned chicken bathed in oil, juicy with lemons and fragrant with mountain oregano – flavours that I will always associate with hot summers on sun-drenched islands.
By Blanche Vaughan