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Korean recipes

A mat kimchi recipe (cut cabbage kimchi)

There is no need for a red-stained chopping board or messy fingers with cut kimchi! 

Jjajangmyeon (Korean black bean sauce noodles)

“Every town and every apartment block have their own specialist restaurants which can deliver the bowl of comfort that reveals slippery noodles lying low beneath the grease-licked ragù-like sauce.”

How to make dakgangjeong (sweet Korean fried chicken)

This recipe's deep nutty background sweetness lingers like an intense pull of stupid first love that you fail to resist, and is only accentuated by the heat of chilli and umami salinity that hugs the fat. 

Korean pancake with sliced roots and tamari

Bettina Campolucci Bordi shares her recipe for Korean pancake with sliced roots and chilli sweet & sour tamari, as featured in her book Happy Food

Korean pan-fried salmon with green chilli glaze

Korean chef Judy Joo's pan-fried salmon recipe with green chilli glaze. The richness of salmon goes brilliantly with the sauce, complemented with a fresh spring onion salad, and fragrant yuja pickles.

Kimchi miso hotpot

This dish from Tim Anderson's cookbook brings together the best of Japanese cooking and Korean flavours

Chicken Kaesu curry with black rice

Korean chef Judy Joo cooks up her version of the popular dish, chicken katsu curry

Crunchy French toast with mandarin ice cream

Koreans are huge fans of honey butter, so chef Judy Joo has used it to maximum effect in this comforting dessert recipe

Royal Tteokbokki

Korean chef Judy Joo shares her recipe for a comforting beef stir fry