Pasta recipes
Recipes
Sausage pasta with broccoli, chilli and tomatoes by Jamie Oliver
A recipe for sausage pasta from Jamie Oliver's Super Food Family Classics. Super-nutritious broccoli is packed with vitamin K, keeping our bones strong and healthy, and contains folic acid and vitamin C, boosting our immune systems and helping us think properly.
Recipes
Penne all'amatriciana
Penne all'amatriciana is a classic of traditional Italian cooking. In an extract from the River Cafe's new cookbook for children, The River Cafe Look Book, we find out how to do it right
Recipes
How to make perfect spaghetti carbonara
Spaghetti carbonara is one of the ultimate pasta recipes everyone should know how to make. In an extract from the River Cafe's new cookbook for children, The River Cafe Look Book, we find out how to do it right
Recipes
Spaghetti alle vongole
Spaghetti alle vongole, or spaghetti with clams, is an easy breezy delight of a pasta dish. In an extract from the River Cafe's new cookbook for children, The River Cafe Look Book, we find out how to do it right
Recipes
Red bean ragu with ricotta and parmesan
Amelia Christie-Miller. shares this comforting and hearty dish from her book Bold Beans
Recipes
Kyria Goula's Karevides Yiouvetsi (Crawfish Orzo) from Trikeri
This crawfish yiouvetsi from Anastasia Miari's book Yiayia: Time-perfected recipes from Greece’s grandmothers is a satisfying pasta dish that tastes of a Greek summer
Recipes
Farfalle with Spring Vegetables
In season asparagus and peas make the perfect accompaniment to pasta
Recipes
Jamie Oliver's tuna pasta salad with feta and crispy cayenne crumbs
A tuna pasta salad recipe from Jamie Oliver's Super Food Family Classics. Tuna gives us a hit of vitamin D, which in turn helps our bodies to absorb calcium from the feta cheese and natural yoghurt, and they’re what makes this salad creamy and delicious.
Recipes
Wild garlic pappardelle with parmesan sauce
Wild garlic is easily foraged at this time of year and ribboned through the pasta, it gives this a subtle garlic taste.
Recipes
Spring pea and vegetable ragu, scamorza and toasted spelt
Manteca chef Chris Leach shares this spring pasta recipe
Recipes
Prawn linguine recipe
A prawn linguine recipe for a delicious, 20-minute dish – plump, juicy prawns are combined with the fresh flavours of lemon, spring onions, garlic and a kick of chilli before being added to deliciously al dente linguine
Recipes
One-dish Greek orzo
This baked feta pasta recipe is easy to assemble and brings a taste of Greece to the table
Recipes
Baked rigatoni with spinach pesto and ricotta
This vegetable pasta bake with ricotta cheese is easy to make and highly nutritious
Recipes
Baked penne with sage chicken, chestnut mushrooms and leeks
A chicken pasta bake recipe with sage, mushrooms and leeks - warming and delicious at any time of year
Recipes
Baked spaghetti with chorizo and black olives
This Mediterranean take on a sausage pasta bake is spicy and packed with flavour
Recipes
Linguine with crispy onions and brazil nut pangratto
Chef and food writer Annie Bell puts together fragrant recipes from the herb garden that are perfect for summer dining
Recipes
Tortelli al magro (tortelli filled with Swiss chard)
In an extract from Gennaro Contaldo's latest book, Gennaro’s Cucina: Hearty Money-Saving Meals from an Italian Kitchen, the renowned chef offers up recipes for those on a budget
Recipes
Pasta forno con melanzane (aubergine pasta bake)
In an extract from Gennaro Contaldo's latest book, Gennaro’s Cucina: Hearty Money-Saving Meals from an Italian Kitchen, the renowned chef offers up recipes for those on a budget
Recipes
Passatelli in brodo (breadcrumb and parmesan pasta)
In an extract from Gennaro Contaldo's latest book, Gennaro’s Cucina: Hearty Money-Saving Meals from an Italian Kitchen, the renowned chef offers up recipes for those on a budget