Work from home lunch ideas
A 10-minute bean puttanesca recipe
This is a weeknight staple, whipped up in 10 minutes
Recipes
Blackened sumac salmon grain bowls with tahini dressing
The spice rub on the outside of the salmon is cooked over a high heat, giving it a deliciously smoky and crisp exterior with perfectly cooked fish in the centre
Recipes
Jamie Oliver's tuna pasta salad with feta and crispy cayenne crumbs
A tuna pasta salad recipe from Jamie Oliver's Super Food Family Classics. Tuna gives us a hit of vitamin D, which in turn helps our bodies to absorb calcium from the feta cheese and natural yoghurt, and they’re what makes this salad creamy and delicious.
Recipes
Prawn linguine recipe
A prawn linguine recipe for a delicious, 20-minute dish – plump, juicy prawns are combined with the fresh flavours of lemon, spring onions, garlic and a kick of chilli before being added to deliciously al dente linguine
Recipes
Jjajangmyeon (Korean black bean sauce noodles)
“Every town and every apartment block have their own specialist restaurants which can deliver the bowl of comfort that reveals slippery noodles lying low beneath the grease-licked ragù-like sauce.”
Recipes
Vietnamese summer rolls with edible flowers
Try this deliciously fresh, crisp, and zingy summer rolls recipe almost too beautiful to eat from the couple behind The Edible Flower's first cookbook
Recipes
Honey-glazed halloumi panzanella with thyme
Tomatoes, halloumi, good bread – what’s not to like? The honey-and-thyme-glazed halloumi is very special, and the purple-pink thyme flowers add beauty and flavour.
Recipes
Kale soup with chourico and potatoes caldo verde
To celebrate London restaurant Lisboeta's first anniversary, chef Nuno Mendes shares his Portuguese favourites
Recipes
Nuno Mendes' Portuguese bifanas (pork sandwiches)
These Portuguese sandwiches are 'the perfect example of how flavours and textures can elide to bring something truly momentous to your mouth' says Nuno
Recipes
Grilled tuna and cucumber with dill salsa
Chef and food writer Annie Bell puts together fragrant recipes from the herb garden that are perfect for spring dining
Recipes
Linguine with crispy onions and brazil nut pangratto
Chef and food writer Annie Bell puts together fragrant recipes from the herb garden that are perfect for summer dining
Recipes
Melty spanakopita pitta pockets
A delightfully oozy sandwich that's perfect for lunches at home. From Georgia Levy's book Let's Do Lunch.
Recipes
Warm farro with cavolo nero pesto & ricotta
A brilliant recipe for the winter months when rich dishes packed with greens are just what you need. From Georgia Levy's book Let's Do Lunch.
Recipes
Georgia Levy's cavolo nero minestrone
This warming soup gets better and better as the days pass, so make a big batch. From Georgia Levy's book Let's Do Lunch.
Recipes
Sabich
This Iraqi Jewish recipe is a popular pita snack on the Tel Aviv street food scene, it's a vegan spiced-up mix of fried aubergine, hummus, tahini and boiled eggs