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Rose Prince's recipes for an early Autumn feast

Iced praline parfait with plum and blackberry compote

You can make this with hazelnuts or new-season cobnuts

Pumpkin tart with ricotta gnocchi

A crisp tart with new-season pumpkin and creamy ricotta gnocchi

Pork shoulder with cornbread and figgy olive pickle

Pork shoulder recipe with cornbread and figgy olive pickle. Make extra of the pickle- it is really wonderful with Cheddar.

Raisin, apple and white pepper cake

Raisin, apple and white pepper cake recipe. Pepper gives subtle warmth – a lovely cake for oncoming chilly days.

Potted crab with lemon and mace

Serve with melba toast, brown bread, or stir into fine egg noodles

Pear, chicory, cheddar and red grape salad

A salad with all the gold and deep rusty red colours of autumn