Recipes for September

There's no resisting a steaming bowl of delicious apple crumble with a scoop of vanilla ice cream. This recipe by cook and author James Rich is just about perfect

Chef Helen Graham, of Middle Eastern London restaurant Bubala, presents fresh ideas for a vibrant summery spread of exciting dishes bursting with bright colours and bold flavours

Chef Helen Graham, of Middle Eastern London restaurant Bubala, presents fresh ideas for a vibrant summery spread of exciting dishes bursting with bright colours and bold flavours

Chef Helen Graham, of Middle Eastern London restaurant Bubala, presents fresh ideas for a vibrant summery spread of exciting dishes bursting with bright colours and bold flavours

Chef Helen Graham, of Middle Eastern London restaurant Bubala, presents fresh ideas for a vibrant summery spread of exciting dishes bursting with bright colours and bold flavours

Chef Helen Graham, of Middle Eastern London restaurant Bubala, presents fresh ideas for a vibrant summery spread of exciting dishes bursting with bright colours and bold flavours

This crawfish yiouvetsi from Anastasia Miari's book Yiayia: Time-perfected recipes from Greece’s grandmothers  is a satisfying pasta dish that tastes of a Greek summer

Inspired by the flavours of Japanese cooking House & Garden's food editor Blanche Vaughan whips up this simple, delicious miso glazed aubergine recipe

A boozy take on semifreddo, to add a delicious Spanish twist

This herb-crusted cod fillet recipe is a healthy and sophisticated take on traditional battered cod

Marianna Leivaditaki shares this pork belly recipe from her cookbook 'Aegean: Recipes from the Mountains to the Sea'

Start your weekend with a sweet and salty slick of ricotta and jam on toast

This miso soup recipe is Melissa Hemsley's Monday night go-to, taken from her cookbook 'Eat Happy'

An apple pie recipe from 'Apple: Recipes from the Orchard' by James rich. Serve it piping hot and smothered in custard.

This Danish cake recipe from the cookbook Copenhagen Cult Recipes is a classic mid-afternoon pick-me-up with a perfect balance of sweet and sharp

A staple in the Russian diet, pelmeni are the Siberian version of tortellini

If you can make the broth 24 hours in advance, you will be rewarded with an even better tasting soup, but a few hours of resting will also do the trick

A recipe for apple and almond Welsh cakes by our food editor Blanche Vaughan

A moreish dish of homemade gnocchi with sausage sauce

Korean-style roasted butternut squash and spinach salad. Gochujang is a chilli paste that comes from Korea. Widely available online, it is an invaluable ingredient for instantly pepping up food.