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Su Scott

Su Scott is a Korean-born food writer living in London.

A mat kimchi recipe (cut cabbage kimchi)

There is no need for a red-stained chopping board or messy fingers with cut kimchi! 

Jjajangmyeon (Korean black bean sauce noodles)

“Every town and every apartment block have their own specialist restaurants which can deliver the bowl of comfort that reveals slippery noodles lying low beneath the grease-licked ragù-like sauce.”

How to make dakgangjeong (sweet Korean fried chicken)

This recipe's deep nutty background sweetness lingers like an intense pull of stupid first love that you fail to resist, and is only accentuated by the heat of chilli and umami salinity that hugs the fat.