Vegan recipes
Recipes
Paprika chickpeas with parsley and lemon
A 10 minute marvel, from from Katy Beskow's cookbook, Easy Speedy Vegan
By Katy Beskow
Recipes
Aubergine rolls with Pistou
Annie Bell shares prep-ahead Provençal dishes that's just the thing for summertime socialising
By Annie Bell
Recipes
Beetroot carpaccio with horseradish
Chef Eyal Shani shares this prosciutto-like oven-baked carpaccio recipe from Lilienblum in Shoreditch
By Eyal Shani
Recipes
Eyal Shani's hummus recipe
The Miznon and Lilienblum chef shares his go-to hummus recipe
By Eyal Shani
Recipes
A super-healthy, super-easy green paella recipe
“Let me introduce you to my paella version of green juice,” says Spanish chef Omar Allibhoy
By Omar Allibhoy
Recipes
Blackberry and banana pancakes
A healthy and vegan pancake recipe from Mindful Chef
By Mindful Chef
Recipes
No-bake vegan cherry cheesecake
Cashew nuts, vegan cream cheese and plant-based yoghurt make for a tasty filling for this summery cheesecake
By Mindful Chef
Recipes
Air fryer loaded sweet potato skins
How to make a loaded sweet potato even more delicious? Cook it in an air fryer and add sour cream and guacamole
By Athina Kontos
Recipes
Air fryer courgette fritters
These courgette fritters (or zucchini fritters, depending where you are) are utterly moreish. Make them in the air fryer for a slightly healthier twist on the usual recipe
By Athina Kontos
Recipes
Air fryer sweet chilli tofu and broccoli
This vegetarian air fryer tofu recipe is a twist on a classic stir fry with broccoli and a sweet chilli sauce
By Athina Kontos
Recipes
Air fryer vegetable fritters
Looking for a healthy recipe to make in your air fryer? These vegetable fritters are easy, speedy and delicious.
By Athina Kontos
Recipes
Korean pancake with sliced roots and tamari
Bettina Campolucci Bordi shares her recipe for Korean pancake with sliced roots and chilli sweet & sour tamari, as featured in her book Happy Food
By Bettina Campolucci Bordi
Recipes
Glazed miso aubergine
Inspired by the flavours of Japanese cooking House & Garden's food editor Blanche Vaughan whips up this simple, delicious miso glazed aubergine recipe
By Blanche Vaughan
Recipes
Southern fried oyster mushroom tacos
Club Mexicana founder Meriel Armitage shares her go to vegan taco recipe. These ones are made with breaded & coated mushrooms, buffalo sauce, ranch mayo & lettuce
By Meriel Armitage
Recipes
Vegan queso fundido
Try the vegan version of oven baked Mexican cheese with ‘chorizo’
By Meriel Armitage
Recipes
A vegan loaded nachos recipe
Club Mexicana's founder Meriel Armitage shares how to make vegan loaded nachos at home
By Meriel Armitage
Recipes
Lentil, potato and rosemary soup
Best paired with crispy homemade bread, from Katy Beskow's cookbook, Easy Speedy Vegan
By Katy Beskow
Recipes
School days jam and coconut sponge pudding
A nostalgic traybake pudding from Katy Beskow's cookbook, Easy Speedy Vegan
Recipes
Creamy Tuscan beans
Perfect with ribbon pasta or on top of a slice of toast, from Katy Beskow's cookbook, Easy Speedy Vegan
Recipes
A recipe for easy homemade marmalade
This marmalade recipe is tart, tangy and tasty. If you haven't made your own marmalade yet, get your oranges on standby, because now is the time to try